| Nº | € | |
|---|---|---|
| 1 | Tuna tartar based on crunchy rice, With sesame and soy dressing | 26 |
| 2 | Crispy roasted with laminated tuna served with avocado and ponzu sauce | 23 |
| 3 | Mass tuna taquitos of crispy wonton, with citrus ponzu, creamy guacamole and pickled onion | 23 |
| 4 | Mini brioche stuffed with marinated tuna with citrus sauce | 22 |
| 5 | Frambed tuna tataki with smoke cream | 25 |
| 6 | Tuna Salad confined at low temperature, served with pink tomato and tender onion | 22 |
| Nº | € | |
|---|---|---|
| 7 | Seasonal ceviche, using the best options to get the best flavor | 24 |
| 8 | Vegetarian ceviche based on tropical fruits, roasted beet and seasoned with vegan tiger milk | 19 |
| Nº | ||
|---|---|---|
| 9 | Nigi O (two pieces) | 12 |
| 10 | Nigiri of tuna with tobiko roe (two pieces) | 12 |
| 11 | Nigiri, avocado and salsa unagi (two pieces) | 12 |
| 12 | Pink salmon tiradito, With truffled sauce, Bouquet of tender and crunchy outbreaks of cassava | 23 |
| 13 | Roll Soho: salmon, Anguilla and cucumber covered with red tuna and flambed with brunette sugar | 25 |
| 14 | Roll Tuna: Red and asparagus tuna, Avocado and Yuzu cream covered | 25 |
| 15 | Roll Nikkei: prawns, avocado and cream cheese, yellow pepper -shaft robbery and yellow pepper | 25 |
| Nº | ||
|---|---|---|
| 16 | Gyozas stuffed with prawns served with yuzu cream and fried glass prawns | 19 |
| 17 | Crispy prawn tempura, With our spicy sour sauce and perfect for sharing | 25 |
| 18 | Lima cause served with grilled prawns, coconut milk, lemongrass, coriander and pineapple | 18 |
| 19 | White fish burger with ginger, cilantro, Kimchi mayonnaise, fresh lettuce and pickled onion, accompanied by fried potatoes | 22 |
| 20 | Two baos stuffed with fried crab, Tiger and avocado milk sauce | 19 |
| 21 | Rice noodles wok with peanut cream, marinated salmon on Ponzu, Kimchi and Sesame mayonnaise | 18 |
| Nº | € | |
|---|---|---|
| 22 | Grilled salmon loin with citrus cream and roasted vegetables | 26 |
| 23 | Baked lubina: Baked Aquanaria Lubina, accompanied by vegetables roasted in the Mediterranean style. Served for two people, Minimum size 1.100 kgs | 72 x kg |
| 24 | Fish of the day. Ask our waiters | PSM |
| Nº | € | |
|---|---|---|
| 25 | Pork bondiola cooked at low temperature served with roasted sweet potatoes and honey and mustard sauce | 27 |
| 26 | Meat of the day. Served with roasted vegetables and fried potatoes | PSM |