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FISH LOVERS RESTAURANT

PORT D'ANDRATX

STARTERS - TAPAS

Starters - Tapas
10Homemade patatas bravas8
11Cuttlefish chopsticks with house Russian salad11
13Homemade sea croquettes12
14Padrón peppers8
15Andalusian squid11
16Wild shrimp with garlic14
17Steamed mussels / a la marinera9

AMÉLIE OYSTERS

Dish
9Special de claire nº24.40

Tuna fish

Dish
1Yucatecan toast with marinated red tuna, avocado and chipotle mayonnaise21
2“Tiradito” of red tuna,, with a touch of mango and spicy sauce with lime mayonnaise18
3Red tuna taquitos in wonton dough and black sesame guacamole16
4Toast with tuna sobrassada and tomato cream with honey14
6Tuna tartare over crispy fried rice and guacamole19
5Poke bowl of tuna and rice with fresh and pickled vegetables20
8Tuna tower with marinated fish and seafood27

FLAVORS FROM THE SEA

Fish and Seafood
18Traditional Galician octopus23
20Clams marinara style22
21Grilled scallops26
23Grilled squid with fried onion and spinach cream26
24Grilled sea bass fillet served with grilled vegetables32
25Fish of the day-

FOR…
NON FISH LOVERS

Meats
26Iberian pork cheeks with roasted sweet potatoes23
27BEEF entrecote with mashed potato and truffle26
Paste
28Black spaghetti with sautéed garlic prawns, served with avocado and green pesto19
29Spaghetti with clams19

Bon Profit!

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