Menu
| Nº | € | |
|---|---|---|
| 11 | Andalusian-style squid with lime mayonnaise | 20 |
| 12 | Steamed rock mussel with Provencal sauce | 14 |
| 13 | Grilled scallops with brown butter and fresh parsley | 26 |
| 14 | Galician-style octopus with confit potatoes and smoked paprika | 24 |
| 15 | Grilled squid with spinach parmesan, fried onion, and pine nuts | 26 |
| 16 | Grilled blonde croaker fish with basmati rice, cilantro, and a lemon velouté | 28 |
| Nº | € | |
|---|---|---|
| 1 | Yucatecan toast with red tuna with teriyaki sauce, avocado, chipotle mayonnaise and pico de gallo | 22 |
| 2 | Red tuna ”tiradito” with passion fruit dressing, fresh shallots, and a touch of spicy mayonnaise | 21 |
| 3 | Ponzu red tuna taquitos, in crunchy wonton dough and guacamole | 22 |
| 4 | Mini brioche with homemade tuna sobrasada, tomato cream, fried onion, and a touch of honey | 18 |
| 5 | Tuna tartare on crispy sushi fried rice | 24 |
| 6 | Tuna and rice poke bowl with fresh and pickled vegetables | 23 |
| 7 | Tuna tower with marinated fish and seafood | 31 |
| Nº | € | |
|---|---|---|
| 8 | Black spaghetti with garlic shrimp, avocado pesto, and fresh arugula | 23 |
| 9 | Linguine with seafood | 24 |
| 10 | Linguine all'amatriciana with bacon, cherry tomatoes, egg yolk, and Parmesan | 22 |
| Nº | € | |
|---|---|---|
| 17 | 300 g Beef ribeye steak with roasted vegetables and potatoes | 36 |
| 18 | Iberian pork cheeks with sweet potato puree and red wine sauce | 25 |
| Nº | € | |
|---|---|---|
| 19 | Aquanaria Sea Bass. Served for two people, minimum size 1.100 kgs | 52 €/kg |
| 20 | Amélie Oysters | 5 €/unidad |
| 21 | Red Prawn | PSM |
| 22 | Fresh Eel | 115 |
| 23 | Fresh fish from the fish market | PSM |
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